Seville Food: The Best Tapas in Spain
From flamenco dancing to architectural design, your tour to Seville won’t feel complete until you try everything it has to offer. Forget the football tickets, you need to try the food in Seville, Spain.
With some food glazed in wine, it forms an integral part of Spain’s traditions. Culture and history permeate through the food here. Traditional food in Spain can vary from soups like gazpacho to seafood-filled delights like paella. There’s a delicious mouthful awaiting from North to South.
While most of their tapas dishes have healthy amounts of pork and meat. There are some vegetarian-friendly dishes. Couple these with a glass of vegan wine and your body will be thanking you.
There are lots of places to eat in Seville. It may be hard to pinpoint exactly what should form part of your top 10 traditional tapas in Seville. Luckily, you can keep reading for our favorite tapas dishes and where to find them.
Seville, Spain Food & Tapas
These days, we’re accustomed to bite-sized bits of beauty at cocktail parties or even from our very own kitchen. Even the best cook could make delicious tapas. That doesn’t yet rival the flavors you’d find if you were to enjoy them on a tour of the best of Seville tapas, though.
Between the interesting facts and rich history of Seville, it may be forgotten that tapas found its birth in the Andalusian city of Seville. The genesis of tapas is a head-scratcher, as there are about as many origin stories as there are tapas dishes. The word translates to cover or lid.
In the olden days, a small plate of food would be placed on top of an alcoholic beverage, apparently so that people would eat before drinking. Other stories suggest it was used to distract flies from drinks. Either way, we’re glad it exists.
Best Tapas in Seville
There are easily over 3000 tapas bars in Seville. This is a large indication that you’ll be getting the best tapas Sevilla has to offer. Tapas are meant to be shared and are a great way to make new friends at any Sevilla Spain restaurant.
For the love of food, it pays to be brave and adventurous. If you’re not sure what you’re getting, ask questions and get to know the plate in front of you.
Carrillada de Cerdo
This is one of the most delectable tapas available to you. It contains Iberian slow-braised pork, drizzled with a lovely gravy made from red wine, carrots, and garlic. Usually served on a bed of chips or with a side of Duquesa potatoes.
Translated as the Iberian Secret, this dish is made from a specific cut of meat found in between the shoulder blade and loin. It’s considered the juiciest piece of meat as it’s embedded in fat.
With some rosemary, thyme, and salt to bring out the intense flavor, not much else is needed to get your mouth watering. All the more reason to enjoy this delicacy from the Andalusian region.
Pan con Tomate y Jamon Serrano
Enjoyable with a slice of Spanish bread, this tapa brings the heat with some Serrano ham and ripe tomatoes. It’s a quick and easy recipe that can be made at home and will leave you wanting more.
Espinacas con Garbanzos
For all of our vegetarian friends, you can enjoy some chickpeas and spinach in this dish. Chefs prepare it as a stew and serve it while hot. This is a great comfort food dish especially for colder nights and is best enjoyed with a Fino sherry.
Solomillo al Whisky
This cut of pork sirloin is drizzled with a more-ish whisky sauce that has been passed down through the ages. It is usually served over a bed of french fries. What’s not to love about this dish?
Montadito de Pringa
This is one of the most-served tapas around Seville. Many tapas bars recreate this in a manner unique to them. You’ll probably never be disappointed. A traditional stewed classic, you can expect soft stewed slivers of meat neatly placed on a fresh Andalusian muffin
Torta de Aceite
Loosely translated into oil cakes, these taste a lot better than they sound. Torta de Aceite is a traditional Andalusian sweet-tasting biscuit-like pancake. This flaky, light, and crispy treat can also serve as a base for some delectable toppings.
Cazón en Adobo
Inhabitants created this recipe as a way to preserve fish. The Cazón (dogfish) are cut into small square pieces and left to marinade before breading with flour and then fried. Once cooked, chefs serve it with potato chips. Spaniards suggest pairing it with an ice-cold beer.
As a popular snack food, many have tried and loved this doughy treat. Make sure to get a batch of these during your travels around Southern Spain.
Where to Eat in Seville
To get the most out of any food in Seville Spain, take a few days to truly explore the many options of things to do. Throughout your journey, you’ll see that Spain’s famous foods are only the beginning and there are a lot more tapas tours in Seville that can expand your horizons. Check out some great tapas bars to tantalize your taste buds.
- Bar santa Ana
- Las Golondrinas
- Casa Cuesta
- La Antigua Abaceria
- Blanca Paloma
- Bodega dos de Mayo
- Bodega Santa Cruz
- Duo Tapas
Quick tip: Most places will have size options. Certainly, quite helpful when ordering for a pair of people or a big group of 6. You can choose between tapa for two, media ración or ración for larger groups.
Final Dish on Seville foods
Typical Spanish foods vary slightly from city to city. In Seville, you know that you’ll be experiencing a whirlwind of deliciousness all around.
While Seville’s food is exciting, you might be hoping to learn a thing or two and bring it back to your own kitchen. Why not visit Madrid along the way and sign up for a Spanish cooking class that will level up your cooking skills.